This was the highly anticipated week of Mama and the kiddos being alone in the Lion City. Daddy backtracked home via London to participate in some face to face interviews. As nerve wracking at it seemed from the outset, it’s been fine. The children have been angelic (well, sort of), and after having done this drill for a whole year prior, the only thing that is different is the scenery (and the fact that Mama is not worrying who will come start the generator should we lose power). I have been missing Nemo though. He kept me company back in Lee when Daddy was on the road and these nights alone in bed have been a little unsettling.
Daddy made sure to incorporate some play into his week and caught a Sox game with some buddies.
The weekend leading up to Michael’s departure was full of the mundane. We spent a good chunk of Saturday at a (a new to us) mall quite close to the kids’ schools. Maggie Lou was invited to a bowling birthday party – her first time big ball bowling. She had a blast hanging with the fourth graders and thoroughly enjoyed her root beer float.
Mama is getting a little tired of taking pictures of our food, but we want to preserve, in photograph, some of Singapore’s signature dishes. Here are some of the things we have been scoffing down. Apologies for the poor pictures – I leave the food styling and photography to other family members (Thom, Minta, Hannah. . . ).

Kaya and Kopi: kaya is a fruit spread made with coconut milk, sugar, eggs & flavored with pandan leaves … eaten on toast with butter. Kopi is “coffee” over here. It tastes sweet and different. The beans are roasted with sugar and butter, it’s brewed in a sock and is served (if you order Kopi-C) with evaporated milk. So. very. delicious!

Chicken Rice Set: boiled chicken over rice (the rice makes or breaks the dish and differentiates all the chicken rice vendors on the island) served with cucumber … cooked Asian greens and chili sauce.
Curry Puff: curried chicken and potato in pastry. An “anytime snack” and a popular breakfast choice.
Jack and Mama had fun discovering yet another indoor playspace. This one was the best yet, and not just because there is a bistro attached. Cool-de-Sac is a great spot where parents can sip lattes and eat decent food (that’s where mama had the mussels laksa) while the kiddos run wild. It offers great equipment to climb, run, play on, as well as has an art center, lego center, dress up center with stage and disco ball, and a zip line! Jack dressed like Spiderman and liked the slides the best. We’ll be coming back here with Maggie Lou and Daddy.
This week in “things you probably won’t see in Lee:”
The first three are our “haunts” in the basement…

Din Tai Fung – a Taiwanese dumpling and noodle restaurant. These are all over the island and boast a Michelin Star and a top ten restaurant in the world nod from the NYT. Maggie’s favorite — they put all other dumplings to shame!
Mama was ignorant to squat toilets. For those who are like me and need a tutorial please note: in other cultures folks squat to go potty! Most public bathrooms in Singapore offer at least one squat toilet. We (the Aldous collective)have all “tried” – some have had more success than others, and Jack sometimes has to be talked out of squatting (it’s a bit time consuming and sometimes laundry producing being an amateur, and all). It’s been great to be reminded that most basic things can be done differently!

Ever conscience of the Bagua map, Mama is learning SO much more about Feng Shui. In fact, almost (if not every) building is built under the guidance of a Feng Shui master. Fascinating stuff.

Letting her Frizz Flag Fly … Mama has surrendered to the tropical weather! They don’t call it the Lion City for nothing.
























Miss you guys!! We love the updates!!
I love that you count rum within your staples! Are you sure we’re not blood related? Or that you’re not a bluenosesr? A little tear for the Nemo reference… still grieving. Sending positive thoughts to Mike on the interviews!