Week 3: Making the Rounds

We have definitely gotten to know more of the city this week – the bustling streets of Little India, the never ending stalls of knick knacks in Chinatown and the miles and miles of malls stretching out through all of central Singapore. So many handbags, so little time;)

This week’s highlight was the Night Safari – a zoo for nocturnal animals open from 7:30pm-midnight. Although a little creepy at times, it was AMAZING. From the super cute mouse deer (yes, do google them) to the howling Indian wolf – the zoo was cooler than any of us expected. There is no glass and no real visible fencing making it unique. We were convinced the hyenas were going to come after us. The best part was doing the Mangrove Walk – similar to a butterfly exhibit where butterflies are free to fly and land anywhere,  harmless yet large (1-2 feet long) bats were flying around and hanging no more than inches from us. The Aldous adventurers were VERY brave, indeed. We didn’t take pictures of the animals for fear it would frighten them, and subsequently us … but I assure you, if in Singapore, don’t miss this!

Arriving at the Night Safari at dusk ... ML pulling a Steve Irwin.

Arriving at the Night Safari at dusk … ML pulling a Steve Irwin.SAMSUNG CAMERA PICTURES

So cool.

So cool.

A little Indiana Jonesesque.

A little Indiana Jonesesque.

SAMSUNG CAMERA PICTURES

Selfie at the Safari:)

Selfie on Safari:)

Nightcap!

Nightcap! (Super huge slushies at 10 o’clock at night – still in the running for parents of the year?)

A giant Jackfruit resting in the bustling, bright and  fragrant Tekka Market in Little India.

A giant Jackfruit resting in the bustling, bright and fragrant Tekka Market in Little India.

Chicken rice again ...

Chicken rice (the national dish of Singapore) is a hit among the kids. They’ve eaten it a dozen times so far.

more chicken rice

More chicken rice.

i opted for sri lankan food, (the queue was short and in eyesight of Jack) ... delicious.

Mama opted for Sri Lankan food (the queue was short and in eyesight of Jack) … delicious.

prata with sugar ... Jack licked the paper clean.

Prata with sugar … Jack licked the paper clean.

We HAD to buy something – the colors were too stunning to simply walk by. My Indian princess!

Chinatown - decorated for the Year of the Horse.

Chinatown – decorated for the Year of the Horse.

Chinatown

Chinatown

.Another Singapore signature dish ... char kway teow.

Another Singapore signature dish … char kway teow.  Maxwell Food Centre.
New England Snow ... brrrr.

New England Snow … brrrr.

Singapore snow ... yummmm.

Singapore snow … yummmm.

Singapore snow 20 seconds later ... even more yummm.

Singapore snow 20 seconds later … even more yummm. Local dessert :Ice Kacang.

Singapore snow two minutes later … melted mess.

Jack and Mama caught some of the Extreme Sailing series.

regatta

Watched more a little later, poolside!

Watched more a little later, poolside!

9 thoughts on “Week 3: Making the Rounds

  1. Wow wow wow! This just made my day..reading up on all your Singapore explorations and the many grrreat pics!! So good to see all your beautiful smiling faces:) can’t believe the crab story and the night safari sounds amazing!

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